Costarica Palmichal Los Vindas

Origin

Costa Rica

Roast Level

Flavor Profile

Brewing Methods

Grown by the Vindas siblings (Eduardo, Leonel, and Gerardo) on their family's 60-hectare farm in Los Santos at 1,450m, processed at the Palmichal Micro-mill using honey processing. Expect stone fruit, peach, and milk chocolate. Medium-dark roasted for espresso.