Costa Rica Tobosi Rum Aged - Gramáž: 200g

Origin

Costa Rica

Flavor Profile

A single-origin coffee grown at Cartago, El Guarco. The variety is Red Catuaí. Grown at an altitude of 1 450 m. Processed using the anaerobic, rum barrel aged method. Expect notes of chocolate, cocoa, caramel, maple syrup, green grapes. Cupping score: 89.