Costa Rica Tarrazu

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Roaster: Coffee Sheep

Origin

Costa Rica

Processing

washed

Flavor Profile

chocolate, sweet notes

Brewing Methods

espresso, moka pot, pourover

Description

A washed Catuai coffee from the Tarrazu region of Costa Rica, grown at around 1,800m. Clean and sweet with chocolate notes, a classic high-altitude Central American profile suited to espresso, moka pot, or pour-over.

Available Packages

Weight	Price
250.00 g	9.90 EUR
500.00 g	18.50 EUR
1000.00 g	33.90 EUR