Costa Rica Cerro San Luis Yellow Honey

Origin

Costa Rica

Flavor Profile

From siblings Alexander and Magali Delgado, who run the small Cerro San Luis micromill processing their own and neighbouring farms' coffee. To stay competitive they replanted older trees with varieties like Caturra, SL-28, Catuai and Villa Sarchi; this lot is a Caturra/Catuai mix finished with the Yellow Honey method. As espresso it shows a caramel-candy sweetness, a medium wine-like acidity, and notes of caramelized fruit such as plum and apple.