COMMUNITY ESPRESSO | La Coipa | Peru

Origin

Peru

Flavor Profile

Brewing Methods

A seasonal community espresso, changing three times a year but always sourced from the same growers. This lot is washed-processed field Arabica from the La Coipa village community, produced in partnership with Finca Churupampa exporters in Peru's Cajamarca region. It has a creamy body with milk chocolate and red grape notes, delicious black or with milk.