Colombia Timana Natural

Origin

Colombia

Flavor Profile

A new espresso-roasted Colombia from the Timaná region, grown by small family farmers on just 2-3 hectares each. Volcanic soil and anaerobic natural processing (100 hours of fermentation in sealed, oxygen-free tanks followed by 25 days of slow drying on raised beds) give a dense, sweet body with maple syrup and dark chocolate, balanced by red orange and blackberry acidity.