Colombia Supremo Rio Magdalena, zrnková káva

Origin

Colombia

Flavor Profile

Brewing Methods

Grown from Colombia and Caturra varieties at high altitude in the Andes on volcanic soil, this Colombia Supremo from the Rio Magdalena region is hand-picked, washed and sun-dried. Large beans give a medium-to-full body with very gentle acidity and a well-balanced cup of chocolate, cocoa, hazelnut, ripe plum, raisin and dried date. Winner of a Great Taste Award in 2024.