Colombia Ombligon sugarcane decaf

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Roaster: Suca Roastery

Decaf

Origin

Colombia

Processing

natural process, sugar cane decaffeination

Flavor Profile

caramel, cinnamon, cocoa, raspberry, tamarind, umami, vanilla

Brewing Methods

chemex, dripper, espresso, pourover, V60

Description

A decaffeinated microlot of the unusual ombligón variety from Nestor Lasso's Finca El Diviso in Huila (1,800m), naturally processed and then decaffeinated using the sugar cane (EA) method. Despite being caffeine-free, it delivers a complex fruity cup of raspberry, vanilla, cocoa, caramel, tamarind, umami, and cinnamon. Roasted light for filter and medium for espresso.

Available Packages

Weight	Price
250.00 g	15.90 EUR
500.00 g	29.90 EUR