Colombia Monteblanco Marakuja Extented Fermentation - káva 100% Arabica

Origin

Colombia

Flavor Profile

Brewing Methods

A Caturra lot from the Monteblanco farm in Acevedo, Huila, Colombia (1730m, cupping 86.5), run by third-generation farmer Rodrigo Sanchez Valencia. The cherries undergo an extended fermentation with passion fruit and a mixed-culture starter before a long, slow drying, giving a vividly fruity cup with passion fruit, tropical fruit, vanilla, milk chocolate and cane sugar notes. Suited to both filter and espresso; the source page states no explicit roast intensity.