Colombia — Linarco Rodriguez Castillo

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Roaster: Assembly Coffee

Origin

Colombia

Processing

washed

Flavor Profile

creamy, fruit clarity

Brewing Methods

aeropress, frenchpress, pourover

Description

Sourced from producers across Huila and centrally processed at Linarco Rodriguez's farm, this Castillo lot ferments for around 72 hours at 14-22°C before pulping and a further 48-hour oxidation. The result is a well-structured washed profile with fruit clarity, gentle creaminess and a balanced, lingering finish.

Available Packages

Weight	Price
200.00 g	14.00 GBP
1.00 kg	56.00 GBP