Colombia — Jairo Arcila Strawberry Co-ferment

Origin

Colombia

Flavor Profile

Brewing Methods

One of the coffees that helped popularise co-fermentation when first released in 2021, from producer Jairo Arcila. Ripe cherries undergo a 48-hour anaerobic fermentation with strawberries added during the process to shape the flavour, then are pulped, washed and dried over eight days. Built on the structure of the Castillo variety, the result is a bright, intensely fruit-forward cup.