Colombia - Decaf de Caña - EA Huila

Origin

Colombia

Brewing Methods

Grown in Colombia's Huila region and washed before being decaffeinated using the Ethyl Acetate (EA) process, a naturally-derived solvent that removes caffeine from the green beans without altering the underlying process character. A traceable, full-flavoured decaf option for drinkers who still want the region's complexity.