Colombia Anaya Red Bourbon Natural Fermented

Buy ↗

Roaster: Coffee Sheep

Origin

Colombia

Processing

natural (sun-dried) with anaerobic fermentation

Flavor Profile

cherry, floral notes, honey, strawberry

Brewing Methods

chemex, dripper, espresso, V60

Description

Grown at Finca Anaya in Acevedo, Colombia at around 1,600m from the Red Bourbon variety. A natural, sun-dried process combined with anaerobic fermentation produces an intensely fruited cup - cherry, strawberry, floral notes, and honey - best explored through filter methods or modern espresso.

Available Packages

Weight	Price
250.00 g	18.90 EUR