Caballero Francisca - Honduras

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Roaster: Candycane Coffee

Origin

Honduras

Processing

natural

Flavor Profile

nougat, piña colada, raisin

Brewing Methods

chemex, dripper, pourover, V60

Description

A natural-processed Catuai lot from Marcala, Honduras (1,600m), grown by Marysabel Caballero and Moises Herrera. Raisin, nougat, and an unexpected pina-colada sweetness. Cupping score 87.

Available Packages

Weight	Price
250.00 g	365.00 CZK
1.00 kg	—