Coffee
Burundi Rumanda Muraho Natural Anaerobic - káva 100% Arabica
Roaster: Ready After
Description
A Red Bourbon lot from the Muraho washing station in Kayanza, northern Burundi, grown around 1650-1850m and processed as an anaerobic natural (cupping ~86.5). The oxygen-free cherry fermentation brings out pronounced fruit sweetness and acidity, with notes of pineapple, red apple, tangerine and cane sugar - suited to both filter and a fruit-forward espresso.
Available Packages
| Weight | Price |
|---|---|
| 1000.00 g | 59.90 EUR |
| 200.00 g | 13.90 EUR |
| 500.00 g | 31.00 EUR |