Burundi Nemba - zrnková

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Roaster: Aromaniac

Origin

Burundi

Processing

natural

Roast Level

Light

Flavor Profile

caramel, dutch cocoa, green apple, pineapple

Brewing Methods

espresso

Description

From smallholders near Kibila forest in Kayanza, Red Bourbon variety, natural processed on raised beds. Sparkling green-apple acidity, pineapple sweetness and a caramel body, closing on a long Dutch-cocoa finish. Best enjoyed as espresso.

Available Packages

Weight	Price
250.00 g	459.00 CZK