Burundi - Mutambu Hill - Washed

Origin

Burundi

Flavor Profile

Brewing Methods

A washed Red Bourbon from the high-altitude Rural Bujumbura region, grown by smallholder families on volcanic soil and processed at the Migoti washing station. Slow ripening in the cool mountain climate builds up rich sugars, giving a bright tangerine citrus acidity, juicy bramble notes, and a smooth cane sugar finish.