Coffee
Burundi Dusangirijambo
Roaster: OuCafe
Description
A washed Arabica from the Dusangirijambo cooperative on Mururui hill in Kayanza, Burundi, grown at 1,800-1,950m; cherries from over 400 smallholders are pulped, fermented overnight and sun-dried on African beds for 14-20 days. The result is a surprising, wild-yet-delicate cup combining floral hibiscus with juicy raspberry and peach fruit, rosehip tones and a soft chocolate finish - well suited to dripper, AeroPress, Chemex or espresso.
Available Packages
| Weight | Price |
|---|---|
| 250.00 g | 10.40 EUR |
| 500.00 g | 19.70 EUR |
| 1000.00 g | 37.40 EUR |