Brazílie Minas Gerais (bez kofeinu) - mletá

Origin

Brazil

Flavor Profile

Brewing Methods

Decaffeinated using the gentle DCM method by the 65-year-old Fazenda São José, then natural-processed to preserve sweetness and fruit character. Hazelnut and pastry-like aroma, honeydew melon and cocoa sweetness, in a full, creamy body - all without the caffeine.