Brazil Fazenda das Almas

Origin

Brazil

Roast Level

Flavor Profile

Brewing Methods

Produced by Adriano Muniz and his sons at Fazenda das Almas in Minas Gerais (870m), this icatu lot undergoes roughly 69 hours of anaerobic fermentation in sealed, airlocked tanks before a slow, carefully controlled drying. The result is a fruit-forward cup with red berries, amarena cherry, chocolate, and floral tones, medium roasted for espresso.