Brazil Elisa Bastianello carbonic maceration

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Roaster: qb coffee

Origin

Brazil

Processing

carbonic maceration

Flavor Profile

poppy seed strudel, rum-soaked cherry, smoky whisky

Brewing Methods

chemex, dripper, espresso, pourover, V60

Description

Brazil Elisa Bastianello carbonic maceration is a coffee from Brazil, grown on the Elisa Bastianello farm, roasted by qb coffee. It is a microlot. It is processed using the carbonic maceration method. The cup offers notes of poppy seed strudel, smoky whisky, and rum-soaked cherry. Best suited for both filter brewing and espresso.

Available Packages

Weight	Price
180.00 g	375.00 CZK
360.00 g	740.00 CZK
1000.00 g	1995.00 CZK