Brazil Cerrado Dulce

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Roaster: Coffee Sheep

Origin

Brazil

Processing

natural

Flavor Profile

chocolate, cocoa, malt

Brewing Methods

espresso, frenchpress, moka pot, pourover

Description

A naturally processed Catuai coffee from the Cerrado region of Brazil at around 1,000m. Low in acidity with a sweet, chocolate, cocoa, and malt profile - a classic, mellow Brazilian cup suited to espresso, moka pot, french press, or pour-over.

Available Packages

Weight	Price
250.00 g	8.90 EUR
500.00 g	16.50 EUR
1000.00 g	29.90 EUR