Brasil Fazenda Caxambu

Origin

Brazil

From the multi-generational, award-winning Fazenda Caxambu in southern Minas Gerais, run by producer Carmen Lúcia, this lot is processed with the patented BANGA method: cherries are colour-sorted, fermented for 72 hours in a naturally shaded area surrounded by banana and mango trees, dried on concrete patios, rested for 30 days to increase sensory clarity, then dried again. A fresh, fruity, and varied cup for a Brazilian coffee.