BOM DIA Espresso

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Origin

Brazil

Processing

pulped natural

Roast Level

Light

Flavor Profile

grape, nuts

Brewing Methods

chemex, dripper, espresso, frenchpress, moka pot, pourover, V60

Description

A single-origin Acaiá-variety Arabica from Fazenda São Domingos in Mococa, Brazil (810-950m), pulped-natural processed for a creamy texture and a grape-nut cup character.

Available Packages

Weight	Price
1.00 kg	36.40 EUR
250.00 g	9.90 EUR