Bolivia: Jeivert Panuni

Origin

Bolivia

Roast Level

Flavor Profile

Grown by Jeivert Pañuni at his farm La Avanzada in Irupana, Sud Yungas, La Paz, Bolivia, at around 1,800 m.a.s.l. from Caturra, Catuai and Typica, Honey processed at his own micro-mill. Raspberry, blackberry and redcurrant give a summer-berry character, finishing with sweet cooked apple. Roasted medium-dark.