Bezkofeinová káva Colombia Supremo 17/18 Sugar Cane Decaf - 100% Arabica

Origin

Colombia

Roast Level

Flavor Profile

Brewing Methods

Ready After's first decaf offering: a Bourbon-variety Colombian Arabica from Huila (1520-1650m, cupping 86+), decaffeinated via the chemical-free Sugar Cane process (natural ethyl acetate derived from fermented local sugar cane). Roasted Full City for espresso, it gives a sweet, balanced cup with honey and caramel sweetness and a gentle apricot-like acidity.