Aracaçu

Origin

Brazil

Brewing Methods

An experimental microlot from producer Carmem 'Ucha' Lucia's solar-powered Aracaçu farm in Tres Pontas, Brazil, developed with 2024 World Cup Tasting Champion Dionathan Almeida. Peak-ripeness cherries are laser sorted, fermented whole under shade for 72 hours, and dried on concrete patios with a carefully monitored resting period to develop distinctive flavour. Currently out of stock.